sauté
/soʊˈteɪ/
to cook quickly in a small amount of fat over high heat
“Sauté the onions until translucent.”
Origin: French sauter to jump (from the tossing motion)
/soʊˈteɪ/
to cook quickly in a small amount of fat over high heat
“Sauté the onions until translucent.”
Origin: French sauter to jump (from the tossing motion)