🍷
Wine Tasting & Appreciation
Vocabulary for describing and evaluating wine
12 wordsLoading collection...
Gastronomy, wine culture, and athletic vocabulary
Vocabulary for describing and evaluating wine
12 wordsProfessional cooking methods and preparations
10 wordsHigh cuisine and dining vocabulary
10 wordsVocabulary for describing tastes and aromas
10 wordsTerms for physical ability and training
10 wordsTerms for competitive sports and tactics
10 wordsVocabulary from major team sports
10 wordsTerms from solo athletic competitions
10 wordsAthletic expressions used in everyday language
10 wordsComplete vocabulary list for easy reference and copy-paste.
| Term | Definition |
|---|---|
| terroir | the environmental factors affecting a wine's character |
| bouquet | the complex aromas of a mature wine |
| tannin | a compound creating astringency and structure in wine |
| vintage | wine from a particular year's harvest |
| sommelier | a trained wine professional |
| decanting | pouring wine into another vessel to separate sediment or aerate |
| finish | the lingering taste after swallowing |
| body | the weight and fullness of wine in the mouth |
| dry | wine with no residual sugar |
| oaky | having flavors imparted by oak barrel aging |
| corked | wine spoiled by a contaminated cork |
| legs | the streaks of wine running down the glass |
| Term | Definition |
|---|---|
| sauté | to cook quickly in a small amount of fat over high heat |
| braise | to cook slowly in liquid in a covered pot |
| julienne | to cut into thin, uniform strips |
| blanch | to briefly boil then plunge into ice water |
| deglaze | to add liquid to a hot pan to dissolve browned bits |
| emulsify | to combine two liquids that don't normally mix |
| flambé | to ignite alcohol in a dish for flavor and presentation |
| reduce | to simmer a liquid to concentrate its flavor |
| caramelize | to cook sugar until it browns |
| cure | to preserve food with salt, sugar, or smoke |
| Term | Definition |
|---|---|
| amuse-bouche | a small complimentary appetizer from the chef |
| mise en place | the preparation and organization of ingredients before cooking |
| degustation | a tasting menu of small dishes |
| palate | one's sense of taste and flavor appreciation |
| umami | the fifth taste: savory or meaty flavor |
| gastronome | a connoisseur of fine food and drink |
| prix fixe | a set menu at a fixed price |
| à la carte | ordering individual dishes rather than a set menu |
| charcuterie | prepared meat products, especially cured meats |
| digestif | an after-dinner drink to aid digestion |
| Term | Definition |
|---|---|
| astringent | causing a dry, puckering sensation |
| piquant | pleasantly sharp or spicy |
| unctuous | rich, smooth, and oily in texture |
| herbaceous | having flavors of fresh herbs |
| briny | salty like seawater |
| earthy | having flavors suggesting soil or mushrooms |
| bright | having lively acidity |
| round | smooth and balanced without sharp edges |
| complex | having many layered flavors |
| cloying | sickeningly sweet or rich |
| Term | Definition |
|---|---|
| stamina | the ability to sustain prolonged physical or mental effort |
| endurance | the capacity to withstand hardship or exertion over time |
| agility | the ability to move quickly and easily |
| dexterity | skill in performing tasks with the hands or body |
| prowess | exceptional skill or ability, especially in battle or sport |
| cadence | the rhythm or pace of movement or activity |
| conditioning | the process of training to achieve peak physical fitness |
| plyometrics | exercises involving rapid stretching and contracting of muscles |
| periodization | systematic planning of athletic training in cycles |
| recovery | the process of returning to normal condition after exertion |
| Term | Definition |
|---|---|
| playoffs | a series of games to determine a championship |
| underdog | a competitor thought to have little chance of winning |
| upset | an unexpected victory by a weaker opponent |
| seeding | ranking competitors to determine tournament matchups |
| bracket | a tournament structure showing matchups and progression |
| overtime | additional playing time when scores are tied |
| shutout | a game in which one side fails to score |
| blowout | a game with a lopsided score |
| momentum | the psychological advantage from a series of successes |
| dynasty | a team that dominates its sport for an extended period |
| Term | Definition |
|---|---|
| assist | a pass that directly leads to a score |
| turnover | loss of possession to the opposing team |
| hat trick | three goals or successes by one player in a game |
| double-double | reaching double digits in two statistical categories |
| formation | the tactical arrangement of players on the field |
| scrimmage | a practice game between teammates |
| roster | the list of players on a team |
| franchise | a professional sports team and its organization |
| draft | the process of selecting new players from a pool |
| trade deadline | the final date when player trades can occur |
| Term | Definition |
|---|---|
| personal best | an athlete's best-ever performance in an event |
| grand slam | winning all major championships in a sport in one year |
| match point | a point that if won gives victory in a match |
| seed | a ranked player given a favorable tournament position |
| qualifying | preliminary rounds to enter a main competition |
| handicap | a system for equalizing chances between competitors |
| stroke | a single movement or hit in racket or club sports |
| bout | a contest or round, especially in boxing or wrestling |
| round | a division of a match or competition |
| heat | a preliminary race to determine finalists |
| Term | Definition |
|---|---|
| home run | a complete success; hitting it out of the park |
| slam dunk | a sure thing; a guaranteed success |
| curveball | an unexpected obstacle or surprise |
| punt | to defer or delay a decision |
| heavy hitter | an important or influential person |
| drop the ball | to make a mistake; to fail to do something |
| par for the course | normal or expected |
| level playing field | fair and equal conditions for all |
| ballpark figure | a rough estimate |
| down to the wire | decided at the last moment |