emulsify
/ɪˈmʌlsɪfaɪ/
to combine two liquids that don't normally mix
emulsify in a sentence
“Emulsify the oil and vinegar for vinaigrette.”
Origin of emulsify
Latin emulgere to milk out
Related Words
flambé
to ignite alcohol in a dish for flavor and presentation
reduce
to simmer a liquid to concentrate its flavor
caramelize
to cook sugar until it browns
cure
to preserve food with salt, sugar, or smoke
sauté
to cook quickly in a small amount of fat over high heat
braise
to cook slowly in liquid in a covered pot