julienne
/ˌdʒuːliˈen/
to cut into thin, uniform strips
julienne in a sentence
“Julienne the carrots for the salad.”
Origin of julienne
French, possibly from the name Jules or Julien
Related Words
blanch
to briefly boil then plunge into ice water
deglaze
to add liquid to a hot pan to dissolve browned bits
emulsify
to combine two liquids that don't normally mix
flambé
to ignite alcohol in a dish for flavor and presentation
reduce
to simmer a liquid to concentrate its flavor
caramelize
to cook sugar until it browns