flambé
/flɑːmˈbeɪ/
to ignite alcohol in a dish for flavor and presentation
“The chef flambéed the crêpes tableside.”
Origin: French flambé flamed
/flɑːmˈbeɪ/
to ignite alcohol in a dish for flavor and presentation
“The chef flambéed the crêpes tableside.”
Origin: French flambé flamed