deglaze
/diːˈɡleɪz/
to add liquid to a hot pan to dissolve browned bits
“Deglaze with wine to make the sauce.”
Origin: French déglacer, from dé- + glace ice, glaze
/diːˈɡleɪz/
to add liquid to a hot pan to dissolve browned bits
“Deglaze with wine to make the sauce.”
Origin: French déglacer, from dé- + glace ice, glaze