charcuterie
/ˈʃɑɹkʊˌtɹi/
prepared meat products, especially cured meats
charcuterie in a sentence
“The charcuterie board featured local salumi.”
Origin of charcuterie
French, from chair flesh + cuit cooked
Related Words
digestif
an after-dinner drink to aid digestion
amuse-bouche
a small complimentary appetizer from the chef
mise en place
the preparation and organization of ingredients before cooking
degustation
a tasting menu of small dishes
palate
one's sense of taste and flavor appreciation
umami
the fifth taste: savory or meaty flavor