mise en place
/ˌmiːz ɒn ˈplɑːs/
the preparation and organization of ingredients before cooking
“Professional chefs rely on proper mise en place.”
Origin: French putting in place
/ˌmiːz ɒn ˈplɑːs/
the preparation and organization of ingredients before cooking
“Professional chefs rely on proper mise en place.”
Origin: French putting in place